Not heading to the Alps this winter? You can still enjoy the best bit.
In the French Alps, après-ski took off in the 1950s as skiing became more popular. After a day on the slopes, skiers gathered to thaw out, catch up and warm their hands around something good. Hot chocolate was a natural choice.
Our new Chocolat Chaud brings that ritual a little closer to home.
Made with single-origin Colombian 65% Dark Chocolate, with subtle fruity and floral notes, it’s blended with single cream instead of milk for an extra-thick, silky finish. Served with whipped cream on the side, because this isn’t the time of year to do things by halves.
All the après, none of the ski.
Chocolat Chaud is only here for a short run, so make the most of it while you can.
Try Chocolat Chaud in store.
