Toppings:
A handful of Raspberries
2 heaped teaspoons of 43% Milk chocolate flakes or your favourite %
Optional: 1 tsp honey
Instructions:
1. Measure out your oats, chia seeds, honey, milk of choice, Greek yoghurt and almond butter (optional) into a container, and mix to combine. Place in the fridge and let sit overnight.
2. In the morning your base will be ready, then add your toppings and voilà - ready to go.
