Ingredients + equipment (makes 1 medium cup): 

- 28% White hot chocolate flakes
- 200ml of dairy or plant-based milk
- Vanilla paste (high quality Madagascan)
- A hot chocolate bowl or your favourite mug

Instructions - to make on the hob or microwave:

Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.

Add around 8 teaspoons of 28% White hot chocolate flakes. You can experiment with the quantity of flakes based on your taste.

Add a quarter of a teaspoon of vanilla paste.

Stir until your flakes have fully melted.

Pour into a hot chocolate bowl or your favourite mug and enjoy your vanilla white hot chocolate.

You can also make your hot chocolate in one of our hot chocolate makers or the Hot chocolate shaker.