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Instructions
Hot chocolate - Fill your shaker with milk up to the level 7 mark and heat in the microwave (without the lid on).
Add 2 scoops of hot chocolate flakes. Make sure the top of the lid is pushed down and put the lid on securely.
Shake for 10 seconds - the top may expand during the shake - then pour your smooth, frothy hot chocolate.
Follow our
recipes to experiment with Knoopology at home.
Iced chocolate + milkshake - Start with a small hot chocolate; add milk up to level 2, then add 5 teaspoons of chocolate flakes. Put the shaker in the microwave (without the lid) for half a minute. If you don’t have a microwave heat the milk on the hob and add it to the flakes in the shaker.
Then, make sure the lid is pressed down and then secure fully to the cup. Shake for 10 seconds or until all the flakes have melted.
Top up with cold milk. Add ice cubes for an iced chocolate, or 3 small scoops of ice cream for a milkshake, and give it a final shake.
Jens says
A fun, simple and budget friendly way to make smooth, frothy hot and cold chocolates at home, I love the shaker and think you will too.
All of our
recipes can easily be made in the shaker, so you can experiment with a bit Knoopology at home.
Not suitable for use by children under the age of 16.
“Nowhere is taking hot chocolate as seriously as Knoops”
“If you’re after some seriously good hot chocolate, Knoops is the brand to know.”
“Knoops hot chocolate is, hands down, the most delicious you’ll ever try.”
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