The higher the %, the more chocolate you’re actually drinking and the less sugar comes with it. It also means more theobromine, the compound behind chocolate’s gentle, natural lift.
Our Extra Dark Hot Chocolate range starts at 70% and climbs all the way to a 100% single-origin from the Solomon Islands. Deep, rich and properly intense. All naturally vegan. Worth getting over your fear of the dark for.
70% Extra Dark Hot Chocolate
Start with our 70% Extra Dark, a Great Taste winner with rich cocoa bitterness balanced by a light sweetness. It’s an easy introduction to the darker side of the Chocolate Library.
72% Extra Dark Hot Chocolate
Ready to go further? 72% Extra Dark is a single-origin dark hot chocolate from San Martín, Peru’s first cacao-dedicated region. With fruity notes and hints of banana, caramel and cashew.
80% Extra Dark Hot Chocolate
Then there’s 80% Extra Dark: intensely chocolatey, rich and roasted, with surprisingly sweet notes. It was described by Great Taste judges as “very moreish”.
100% Extra Dark Hot Chocolate
Finally, for those who really like to push the %: 100% Extra Dark from the Solomon Islands. Surprisingly gentle for a 100%, it brings rich cacao, buttery caramel and a subtle hint of raspberry.
Shop Extra Dark Hot Chocolate.
