You can use Knoops chocolate flakes to make hot chocolate, iced chocolate, milkshakes, mochas, desserts, sauces and bakes. The recipes page is designed to help you experiment with Knoopology at home using white, milk and dark chocolate flakes.

It depends on how you like your chocolate. Knoops recommends 34% Milk chocolate flakes for a balanced, creamy drink with caramel notes, while 54% Dark chocolate flakes are a good choice for something smoother, darker and more mellow.

Yes, Knoops flakes work well for iced chocolate. Start by making a small, strong hot chocolate, then top it up with cold milk and pour it over ice for a chilled chocolate drink.

You can make Knoops recipes with a pan, whisk or microwave, but Knoops equipment can help make the process smoother and more consistent. A hot chocolate maker applies gentle heat and constant whisking, while the Knoops whisk helps create a barista-style texture at home.

For iced chocolate and milkshakes, the Knoops chocolate shaker is a useful choice. Knoops recipes use the shaker to mix milk, flakes and ice into chilled chocolate drinks that are quick and easy to make at home.